o vPotato, Onion & Gorgonzola Flatbread

Ricotta cheese, roasted potato, caramelized onions, fresh thyme and organic arugula salad topped with white truffle oil – Wine pairing: Chardonnay

v gfCaprese Salad

A layering of fresh mozzarella, vine-ripened tomatoes, organic arugula, fresh basil, Greek olives, extra virgin olive oil and our house balsamic glaze – Wine pairing: Chardonnay Blend

o vRoasted Mushroom & Goat Cheese Flatbread

Wild mushrooms, caramelized onions, organic spinach served atop herb ricotta & melted goat cheese drizzled with house balsamic vinaigrette – Wine pairing: Sauvignon Blanc/Chardonnay Blend

o v gfMediterranean Salad

A Greek inspired blend of organic mesclun greens, romaine, cucumbers, roasted red peppers, grape tomatoes, garbanzo beans, olives, feta cheese, fresh basil, sunflower sprouts, sunflower seeds, and our house made balsamic vinaigrette.

vHoney Baked French Brie in Phyllo Dough

Raspberry-Apple Compote sandwiched between imported Brie, wrapped in a flaky phyllo dough. Served with warm pita chips, a small side salad and our house made balsamic vinaigrette– Wine pairing: Sauvignon Blanc/Chardonnay