Fresh Mozzarella, Provolone cheese, San Marzano tomato sauce, fresh basil pesto topped with extra virgin olive oil. Optional Gluten-Free $2 . (Wine Pairing: South African Chardonnay)
Date-nut Compote sandwiched between French Brie, baked in a flaky phyllo dough. Served with warm pita chips, a small side salad and our house made balsamic vinaigrette. (Wine Pairing: South African Chenin Blanc/ Sauvignon Blanc)
Gulf shrimp poached in our special citrus seasoning, served with house made jalapeño cocktail sauce. (Wine pairing: South African Chardonnay)
Portabello mushrooms, Gruyere cheese, arugula pesto, roasted onion and gorgonzola cheese topped with roasted garlic aioli and herbed salad. Optional Gluten-Free $2 . (Wine Pairing: South African Chenin Blanc)
Grass-fed, herbed meatballs on a bed of San Marzano tomato sauce. Add a small house salad -$6 (Wine Pairing: South African Cabernet Sauvignon)
Roasted butternut squash, fresh arugula, pickled red onion, toasted pine nuts and herbed ricotta on toasted ciabatta bread topped with extra virgin olive oil, balsamic glaze & fresh basil.
A twist on traditional pizza. Provolone cheese, zucchini, roasted tomato, tapenade, feta cheese & balsamic drizzle. Optional Gluten-Free $2. (Wine Pairing: South African Chenin Blanc)
Garbanzo beans blended with organic cilantro, garlic, parsley, tahini and lemon. Served on organic greens, vegetable crudite and warm pita chips. Extra pita- $2 . (Wine Pairing: South African Chenin Blanc/Sauvignon Blanc Blend)