o vRoma Tomato & Fresh Mozzarella Flatbread

Fresh Mozzarella, Provolone cheese, San Marzano tomato sauce, fresh basil pesto topped with extra virgin olive oil. Optional Gluten-Free $2 . (Wine Pairing: South African Chardonnay)

vHoney Baked Brie in Phyllo Dough

Date-nut Compote sandwiched between French Brie, baked in a flaky phyllo dough. Served with warm pita chips, a small side salad and our house made balsamic vinaigrette. (Wine Pairing: South African Chenin Blanc/ Sauvignon Blanc)

gf Jumbo Gulf Shrimp Cocktail

Gulf shrimp poached in our special citrus seasoning, served with house made jalapeño cocktail sauce. (Wine pairing: South African Chardonnay)

o vPortabello Mushroom & Gorgonzola Flatbread

Portabello mushrooms, Gruyere cheese, arugula pesto, roasted onion and gorgonzola cheese topped with roasted garlic aioli and herbed salad. Optional Gluten-Free $2 . (Wine Pairing: South African Chenin Blanc)

Provolone Stuffed Meatballs

Grass-fed, herbed meatballs on a bed of San Marzano tomato sauce. Add a small house salad -$6 (Wine Pairing: South African Cabernet Sauvignon)

o vButternut Squash & Herbed Ricotta Bruschetta

Roasted butternut squash, fresh arugula, pickled red onion, toasted pine nuts and herbed ricotta on toasted ciabatta bread topped with extra virgin olive oil, balsamic glaze & fresh basil.

o vMediterranean Flatbread

A twist on traditional pizza. Provolone cheese, zucchini, roasted tomato, tapenade, feta cheese & balsamic drizzle. Optional Gluten-Free $2. (Wine Pairing: South African Chenin Blanc)

*Herbed Hummus

Garbanzo beans blended with organic cilantro, garlic, parsley, tahini and lemon. Served on organic greens, vegetable crudite and warm pita chips. Extra pita- $2 . (Wine Pairing: South African Chenin Blanc/Sauvignon Blanc Blend)