Roasted Portabello mushrooms, zucchini, yellow squash, red pepper, roasted red onion, julienne carrots, tomato, fresh mozzarella, and basil pesto sandwiched together on romaine lettuce. Served with our house balsamic vinaigrette.
Organic mesclun greens, romaine lettuce, cucumbers, grape tomatoes, blue corn tortilla chips and black bean salsa. Topped with jumbo shrimp and our house made roasted tomatillo dressing.
Sirloin Steak, organic arugula, romaine lettuce, mesclun, roasted red peppers & onions, fresh avocado, grape tomatoes and cucumber topped with crispy tortilla strips. Served with our house made roasted tomato-lime dressing.
A layering of organic spinach & mesclun greens, apples, roasted beets, pickled red onions and candied walnuts. Served with our house balsamic vinaigrette
Organic mesclun, romaine, cucumbers, grape tomatoes, julienne carrots topped with pickled red onions and sunflower sprouts. Served with our house made balsamic vinaigrette.
A Greek inspired blend of organic mesclun greens, romaine, cucumbers, roasted red peppers, grape tomatoes, garbanzo beans, olives, feta cheese, fresh basil, sunflower sprouts, sunflower seeds, and our house made balsamic vinaigrette.