J.C. Le Roux, Sparkling Blend

Stellenbosch, South Africa. A lovely, ruby-red sparkling wine composed of a deliciously crafted blend of Pinotage, Shiraz and Cabernet Franc. It reveals a delightful mélange of sweet, fruity flavors suggesting hints of strawberry and plum. Sustainably farmed*

One Formation, Pinotage/Shiraz/Grenache

Paarl, South Africa. An elegant red wine with prominent dark berries, spicy and savory fruit flavors. The Pinotage was cold fermented and then blended with Shiraz and Grenache to ensure a long, clean finish. Sustainably farmed*

Corder, Pinot Noir

Elgin Valley, South Africa. Generous cherries and red berries, more raspberry and pomegranate on the nose. Whiffs of forest floor after rain. Subtle oak and oak spice. Brilliant fruity palate, sweet fruit though the wine is dry. Delicious mouthful of wine with a broad mid palate and a dry fruit and long aftertaste. Sustainably farmed*

Boland Cellar, Cabernet Sauvignon

Paarl, South Africa. This bold Cabernet Sauvignon shows ripe forest fruits, layers of blackcurrant, herb and spicy mulberry aromas with an alluring complex finish. Sustainably farmed*