Talent Terroir, Cinsaut Rosé

Paarl, South Africa. This fine wine displays a lovely salmon hue and an inviting nose with hints of rose petals and cherry fruit. On taste, a delicate balance of fruit and a touch of white pepper spice, with white savouriness and a creamy mouth-feel. Long, clean and spicy finish. Sustainably farmed*

Sixty-40, Chenin Blanc/Sauvignon Blanc

Paarl, South Africa. This elegantly crafted white blend, made of Chenin Blanc and Sauvignon Blanc, expresses true fruit integration, delivering a fresh, fruit-driven style with sweet fruit aromas, highlighted by peach, lime and litchi. Sustainably farmed*

Johannisberger, Chenin Blanc

Paarl, South Africa. Blended Chenin Blanc with a tropical fruit aroma and flavor. Well-balanced with a crisp finish. Sustainably farmed*

Boland Five Cellar, Chardonnay

Paarl, South Africa. An elegant un-wooded wine with typical Chardonnay flavors. Express aromas of baked pear with whiffs of buttered toast and citrusy undertones. Sustainably farmed*

J.C. Le Roux, Sparkling Blend

Stellenbosch, South Africa. A lovely, ruby-red sparkling wine composed of a deliciously crafted blend of Pinotage, Shiraz and Cabernet Franc. It reveals a delightful mélange of sweet, fruity flavors suggesting hints of strawberry and plum. Sustainably farmed*

One Formation, Pinotage/Shiraz/Grenache

Paarl, South Africa. An elegant red wine with prominent dark berries, spicy and savory fruit flavors. The Pinotage was cold fermented and then blended with Shiraz and Grenache to ensure a long, clean finish. Sustainably farmed*

Corder, Pinot Noir

Elgin Valley, South Africa. Generous cherries and red berries, more raspberry and pomegranate on the nose. Whiffs of forest floor after rain. Subtle oak and oak spice. Brilliant fruity palate, sweet fruit though the wine is dry. Delicious mouthful of wine with a broad mid palate and a dry fruit and long aftertaste. Sustainably farmed*

Boland Cellar, Cabernet Sauvignon

Paarl, South Africa. This bold Cabernet Sauvignon shows ripe forest fruits, layers of blackcurrant, herb and spicy mulberry aromas with an alluring complex finish. Sustainably farmed*

Malbec – Pascual Toso, Mendoza, Argentina

Sustainably farmed Estate. Aromas of plums and quince with a touch of oak. On the palate, a mild bouquet of blackberry and licorice. Rich and long finish with smoky accents of vanilla and Lingering oak.

Cabernet Sauvignon – Bonterra, Mendocino

Bright cherry, currant and raspberry with notes of tasted oak and vanilla.