Spaghetti & Meatballs

Gluten-free pasta, San Marzano tomatoes, basil, provolone stuffed meatballs. Served house salad and a ciabatta roll. (Wine pairing: South African Pino Noir)

gfMiso Roasted Salmon

Wild Pacific Salmon, “oven-fried” organic brown rice, baby bok choy, roasted red peppers black bean salsa, zucchini and yellow squash. Add a small house salad – $6 (Wine pairing: South African Chardonnay)

v gfAsian Noodle Bowl

A flavorful bowl featuring rice noodles, roasted mushrooms, miso glazed carrots, bok choy, zucchini & bean sprouts in a warm Vietnamese inspired vegetable broth. Topped with scallions, sesame oil and slice jalapeño. (Wine pairing: South African Chenin Blanc/Sauvignon Blanc)

v gfEggplant Gratin

Lasagna at it’s finest. A layering of roasted zucchini, roasted yellow squash, marinated eggplant, roasted red peppers, San Marzano tomatoes, herbed ricotta, gluten free pasta, gruyere & provolone cheeses. Served with house salad and a ciabatta roll. Request Gluten-free bread if needed. (Wine pairing: South African Cabernet Sauvignon)

o v gfStuffed Poblano Pepper

Delectable hollowed Poblano pepper, stuffed with quinoa pilaf, minced onions, garbanzo beans, topped with pico de gallo, fresh made guacamole, tomatillo sauce, Monterey jack and goat cheese. Served with Ranchero beans. (Wine pairing: South African Chenin Blanc/Pinot Noir)